Beef Menu
1. Italian Stuffed Flank Steak
A tenderized Flank Steak stuffed with Spinach, Roasted Peppers,
Provolone Cheese and Prosciutto

2. Gourmet Beef Stroganoff
Filet Mignon beef strips with Portabella, Oyster,
and Shitake Mushrooms with Shallot - Sour Cream sauce

3. Rigatoni Bolognese
Rigatoni Pasta (tube shaped pasta) with a hearty meat sauce
consisting of ground Sirloin, Bacon, finely minced Mirepoix (onion, celery, and carrot) and Garlic, simmered until the sauce is thick and Flavorful

4. Gourmet Philly Cheese Steaks
Filet Mignon cut very thin and saut�ed with Onions, Garlic, and Peppers, stuffed into a French roll and topped with Cheddar Cheese

5. Grilled New York Steak
With Portabella Mushrooms, Sun dried Tomatoes and caramelized Shallots

6. Meatballs in tomato-Olive Gravy

7. Cabbage and Beef Sweet and Sour Style

8. Flank Steak with Peppers, Onions, and White Beans
Saut�ed medium rare Flank Steak is served with caramelized Onions and Peppers with White Beans

9. Tanya�s Pot Roast
Chuck Meat is seared and cooked slowly with Potatoes, Carrots, Celery, Onions, Garlic, and Tomatoes.

10. Ginger-Orange Beef Stir Fry with Broccoli

11. Skirt Steak Fajitas with Peppers and Onions

12. Beef Enchilada South Western �Lasagne�
Corn Tortillas are layered with Ground Beef, Beans, Corn and Cheese. Topped with Enchilada Sauce and baked until golden and bubbly.

13. Rosemary-Mustard Roasted Rib Eye
Roasted till Medium Rare

14. Steak Au Poivre
NY Steak with a Cognac-Peppercorn Sauce

15. Fruited Beef Brisket
Brisket braised with dried Fruit and Wine.