Hors d"Oeuvres
COOL

NEW! - Butternut Lasagna bites

NEW! - Walnut Pate with Wheat Crackers

NEW! - Roasted Veggie Terrine served on Focaccia triangles

NEW! - Eggs stuffed with Sun dried Tomatoes and Watercress

NEW! - Smoked Salmon Shmear on Water Crackers

Shrimp, Avocado and Jicama Ceviche

Blue Cheese & Grape Truffles with Pistachio Nuts

Assorted Hosomaki Sushi Rolls
Hosomaki is a slender, rolled sushi that boasts 1 to 3 ingredients.

Tomato & Mushroom Crostini

Tuna Tartare on Wonton Spoons

Roasted Red Pepper & Cannellini Bean "Hummus" with Onion Pita

Lettuce Cups with Asian Chicken & Waterchestnuts

Cucumber Slices with Chive-Goat Cheese & Lox

Vegetarian Dolmas with Lemon-Yogurt Sauce

Prawns with Wasabi-Mango Sauce

Tri-Color Tortellini Kabobs with Creamy Pesto Dip

Vietnamese Summer Rolls with Sweet Chili Sauce

Stilton, Pear & Watercress on Wheat Crackers

WARM

NEW! - Coconut Shrimp

NEW! - Filet Mignon Canapes with Horseradish Cr�me Fraiche

NEW! - Lamb Tikka Kabobs with Raita
ground Lamb is mixed with Spices, Onion and Garlic. Baked and served with a tangy cool Yogurt Sauce

Tandoori Chicken Sticks with Raita Sauce

Baked Double Creme Brie with Dried Fruit & Wheat Crackers

Black Bean Empanadas

Meatballs with Ginger-Plum Dipping Sauce

Polenta Disks with Sundried Tomato Pesto & Chicken

Mini Crab & Corn Cakes with Chipotle Aioli

Mushrooms Stuffed with Macadamia Nuts

Goat Cheese, Sun Dried Tomato & Gruvere Cheese Fondue

Bacon Wrapped Pork Tenderloin with Honey Glaze

Lavosh "Pizza" Bread Triangles with Crimini Mushrooms & Vodka Marinara

Sesame Chicken with Honey Mustard Dipping Sauce

Mushroom Profiteroles

Smithfield Ham & Cheddar Bit Size Biscuits