Kosher Menu
Chicken Entrees
1. Greek Chicken
Pounded Chicken Breast wrapped around wilted Spinach, toasted Pine nuts, and Kalamata Olives.

2. Apricot Chicken
Chicken is saut�ed and served with a savory Apricot sauce

3. Chicken Chasseur
Chicken with Shallots, Mushrooms and White Wine

4. Lemon-Herb Roasted Chicken
Chicken roasted with lemon and Fresh Herbs.

5. Chicken with Pomegranate-Walnut Sauce

6. Chicken with Leek-Dijon Mustard Sauce

7. Chicken Pomodoro
Roasted chicken with Tomatoes, caramelized Onions and Garlic.

Beef Entrees
1. Brisket with Sun dried Tomatoes
brisket beef braised in an intense Tomato sauce

2. Moroccan Style Beef
Beef with Almonds, Dried Prunes and Apricots.

3. Beef Smothered in Mushrooms and Onions

4. Steak " Au Poivre"
Beef Steak with tri-color Peppercorn Crust and a reduced wine sauce. Topped with chopped Herbs.

Fish Entrees
(P) for Pareve - (D) for Dairy

1. Asian Marinated grilled Salmon
Salmon Fillet marinated in Orange, Ginger, Honey, Soy sauce, and Sesame oil then grilled until golden and caramelized (P)

2. Salmon in Dill Cream
Salmon fillet poached in white wine and served with a Dill-Shallot Cream Sauce (D)

3. Fish Cakes with Aioli
White fish cakes with Peppers and Scallions. Served with a Roasted Garlic Mayonnaise. (P)

4. Provincial Style Salmon
Salmon fillet with Tomatoes, Capers, Garlic, and Olives. (P)

5. Fish Fillet in Beurre Blanc
Saut�ed fish with light White Wine and Butter Sauce. (D)

6. Fish Piccata
Fish Fillet with a tangy Lemon- caper sauce

Vegetarian Entrees
(P) for Pareve (D) for Dairy

1. Vegetable Pasta Rolls
Spinach, shredded Carrot, diced Pepper, Onion and Garlic are mixed with either Ricotta (D) or Tofu (P) and rolled in a Lasagna Noodle. Served with a savory Tomato sauce.

2. Iman Fainted
Eggplant is topped with caramelized Onions, Peppers, Tomatoes and Garlic, then baked. Feta cheese can be added (D)

3. Vegetables in Filo
saut�ed veggies wrapped in filo and served with a roasted Red Pepper sauce

4. Stuffed Portabella Mushrooms
Portabella mushroom cap is stuffed with Spinach, mushrooms, Onions and Garlic.

5. Stuffed Pepper
Red Pepper is stuffed with savory Lentils, Carrots and Scallions.

6. Asparagus Quiche

7. Eggplant Meatless " Meatloaf"
Baked eggplant is mixed with Breadcrumbs and egg to make this flavorful favorite. Served with Tomato-Herb sauce.

8. Pasta a myriad of ways:
Pesto (P)
Alfredo (D)
Primavera (assorted Veggies and White Wine) (P)
Fagioli - with Beans, Vegetables and Onions (P)
Pomodoro - Tomatoes (P)
Florentine - Spinach, Tomatoes, Olives, Onions and Garlic

Entr�e Accompaniments
(P) for Pareve (D) for Dairy

1. Italian Style Risotto
Arborio rice and Onions are stirred until " creamy" but yet still firm. Myriad of vegetables can be added for extra flavor! Can be (P) or (D)

2. Roasted Red Potatoes with Rosemary (P)

3. Rice Pilaf with Tri-color Peppers (P)

4. Roasted Garlic Mashed Potatoes (P)

5. Lentil Pilaf with Cinnamon
Rice and Lentils are cooked with spices and Onion.

6. Couscous with Peas

7. Broccoli with Cashews

8. Pureed Carrots

9. Green beans with Caramelized Onions and Mushrooms.

10. Grilled Veggie M�lange

11. Zucchini with Thyme

12. Cauliflower with Peppers

13. Honey Roasted Carrots.

14. Green beans with Tomatoes

Salads
1. Israeli Chopped Salad
Small cubed, Roma Tomatoes, Cucumbers, Red Pepper, Red Onion and Chopped Parsley.

2. Citrus on Romaine
Romaine and Radicchio Lettuce are top with Grapefruit and Orange segments, Kiwi and Mango

3. South Western Salad
Green Lettuce topped with Black beans, Corn, Tomatoes, Scallions, and Tortilla Chips.

4. Tomato and Basil Salad
Medium cubed Tomatoes with Basil, Red Onion, Celery, and Garlic.

5. Cumin> - Lemon Carrot Salad
Shredded Carrot marinated in Cumin-Lemon Dressing and served on a bed of Baby Greens.

6. Veggie Garden Salad
Buffet of Veggies (Carrot, Cherry Tomatoes, Broccoli, Cucumber Slices, Scallions, Red and Yellow Pepper) served in a Salad bar format on Mixed Greens.

Appetizers
(P) for Pareve (D) for Dairy (M) for meat

1. Bruschetta
Tomato, Basil, Onion, and Garlic Concasse. Served on Toasts. (P)

2. Mushroom pinwheels
Chopped and Saut�ed Mushrooms, Shallot and Garlic are wrapped by flaky Pastry (P)
addition of cheese (D)

3. Marinated Artichoke Hearts (P)

4. B"Stilla filled with Eggplant (P)
add cheese (D)

5. Grape wrapped in Bleu Cheese and coated with Pistachio Nuts (D)

6. Dolmas (P)

7. Falafel with Tahini (P)

8. Zucchini Cakes (P)
add cheese (D)

9. Mini Onion Tarts (P)
add cheese (D)

10. Asparagus Spirals - Asparagus wrapped in Puff Pastry (D) or (P)

11. Corn Cakes with Honey-Fruit Compote (D)

12. Mushrooms stuffed with Macadamia Nuts and basil (P)
or Mushrooms Stuffed with kosher Chicken Sausage (M)

13. Cured Salmon Canap�s
Open faced sandwiches with herbed cream cheese and cured salmon, served on black bread. (D)

15. Roasted Red Pepper and Cannellini Bean
Hummus tray- served with pita triangles. (P)

16. Chicken Satay with Peanut Lime dipping Sauce (M)

17. Polenta Disks with Sun Dried Tomato Concasse and Pesto (P)
Can add finely chopped Chicken (M) or Cheese for (D)

18. Sesame Chicken with Honey-Mustard dipping sauce (M)

19. Vegetable Skewers
Large cubed veggies are painted with Basil Pesto and Grilled. (P)

20. Chinese Meatballs with Ginger-Plum Sauce (M)
Vegetarian Meatballs (P)

21. Sausage in Puff Pastry
Updated version of the old favorite "Pig in a blanket" (M)

22. Cheese Straws (D)

23. Quiche (choice of Tomato-Basil, Wild Mushroom, or Spinach) Triangles (P)
Can be made (D) with the addition of Cheese.

Assorted Bourekas
1. Vegetarian Cigar, Mediterranean style hors d oeuvres (P)

2. Mushroom Bourekas, Flaky pastries around savory Mushroom filling (P)

3. Potato Bourekas, Pastry dusted with Sesame Seeds and wrapped around Potato filling. (P)

4. Pizza Rolls
Tomato and Cheese baked pinwheels (D)

5. Balkanic Cheese, Spiral rolls with cheese and flaky pastry. (D)

6. Cheese Bourekas, Pastry triangles filled with Cheese and dusted with Sesame Seeds. (D)