Salad Menu
1. Tanya�s Famous Spinach Salad
Fresh Spinach with Shaved Carrot, Red Onion, Yellow Peppers, strawberries, Dried Cranberries, Glazed Pecans, and Gorgonzola Cheese -served with Sweet Balsamic

2. Grilled Veggie Salad
Grilled Zucchini, Peppers, Eggplant and Portabella Mushrooms top Romaine lettuce-served with Sweet Balsamic

3. Citrus on Romaine
Romaine and Radicchio lettuce topped with Orange and Grapefruit sections, Mango and thinly sliced Red Onion -served with Raspberry Vinaigrette

4. Cobb Salad
Just like the classic, only minus the avocado (it does not keep well)-served with Blue cheese dressing

5. Southwestern Salad
Romaine Lettuce with Black Beans, Corn Cheddar Cheese, Red Onions, Green Peppers, and Cherry Tomatoes - served with Cilantro Vinaigrette

6. BLT Salad with Buttermilk Dressing
Bacon, Lettuce and Tomato with Croutons

7. Salmon, Cucumber, and Green Bean Salad

8. Beet with Mint
Served on Baby Romaine with Balsamic Dressing.

9. Chinese Chicken Salad
Shredded Cabbage, Carrots and Scallions and Chicken-Served with Ginger dressing

10. Broccoli Salad with Almonds and Golden Raisins

11. Seafood Salad
Imitation Crab Meat and Popcorn Shrimp with Celery, Green Onion and Parsley with Lemon Pepper-Mayo

12. Fruit Salad

13. Waldorf Salad
Apples with Raisins, Grapes, Celery, Red Onion, and Glazed Pecans with low fat-Lemon Mayo

14. Gourmet Potato Salad
Red Potatoes with Green Onion, Celery, Red Peppers and Sour Cream- Mayo Sauce