Seafood Menu
1. Seafood Crepes
Shrimp, Bay Scallops, and Crab meat are rolled into crepes and topped with a Shallot-dill cream Sauce

2. Grilled Asian Marinated Salmon
Salmon fillet marinated in my Asian Marinate and grilled

3. Crab-Corn Cakes
Served with a Roasted Garlic Chipotle Aioli

4. Grilled Swordfish with Linguine Pomodoro

5. Sea Scallops with Corn-Bacon Salsa
Saut�ed Scallops with Corn, Red Onion and Pepper, Cilantro, Southwestern Spices and crispy bacon

6. Lime and Crystalized Ginger Snapper
Saut�ed Snapper with Tangy Lime Ginger sauce

7. Grilled Asian Marinated Salmon
Salmon fillet marinated in my Asian Marinate and grilled

8. Ginger Saut�ed Shrimp with Snow Peas

9. Thai Curried Seafood
Seafood in a Lemon Grass, Coconut Curry Sauce

10. Rock Shrimp with Corn, Roasted Red Peppers and Basil
Would be great on Basmati Rice

11. Dover Sole With Vegetables
Sole Fillet wrapped around Bundled Vegetables

12. Sea Bass with Leek
Mustard Sauce

13. South Western spiced (mild) Salmon, White Bean, and Corn Burritos
Onions, Garlic, and Peppers are saut�ed with the Salmon. Mixed with Salsa, Cheese, beans and corn and then wrapped in a Flour Tortilla.

14. Seared Shrimp with Cucumber Salad

15. Sea Bass Rubbed with Spices

16. Snapper Vera Cruz
Snapper is baked with Lemon, Capers, Onions, Garlic, Peppers, and Tomatoes

17. Shrimp on a Bed of Leeks
Would be great on top of Couscous

18. Bouillabaisse
Classic Tomato-Red Pepper Sauce